Tannic Teeth

Probably the largest planted grape in all of Spain, Tempranillo has only a select representation in Australia; Adelaide Hills prefectly suited to showcase this variety. Fragrant, lifted wines encompassing the dark cherry spectrum with approachable tannins. It’s a supple grape variety with mass appeal.

Mr Riggs Tempranillo 2004 [Adelaide Hills] South Australia 14.5%

‘Not peering too deeply into this wine, it’s upfront with a reasonable array of cherry, leather and sweet spice. This wine belongs to the Yucca Paddock, a single vineyard wine concocted by Ben Riggs and Co. Fruitful and generous, the mouth feel is not too big but ample fruit and hints of menthol; finely complementing the mince and mushroom Gözleme later devoured.’

d’Arenberg ‘The Sticks and Stones’ 2005 [McLaren Vale] 14.5% (Screwcap)

‘Some what of a hotch-potch of Southern European grape varieties, d’Arenberg’s ‘The Sticks and Stones’ gives much in the way of textural wine with a twist. Comprising of more or less half Tempranillo (48%), Grenache (42%) and Shiraz (10%), it’s a wine that sits comfortably in the gamy earthy spectrum initially, with distinct leather strap and damp earth. It may not sound attractive however there are underlying layers of sweet fruit, strawberry and currant. Definitely not rich cassis or reduced plums in this batch. Tactially it feels larger; spreading deep diving tannins pucker, adhere and rasp your tongue and lips. Though not enduring, the sensation is somewhat transient, only to be replenished with another sip. Finishes in decent time and length. Would compliment game or other strongly flavoured meats.’