Here is another small bar that’s proudly Perth. Melbournites, I know you rule the roost for the Small Bar scene, but c’mon you have many more little laneways to play in. We make do with what we have, and if it’s the law chamber of an old Anglo-Dutch building, that suits us just fine.

Andaluz is one of those contemporary tapas bars. Offering a variety of tasty morsels from slow cooked rabbit and chorizo with lentils and pearl barley, to oysters with smoked tomato and Tabasco sorbet. I would still be a purist and order a fino sherry but then again I’d be temped by the international wine list or the menacing shelves of spirits on display.

The bar’s entrance is open and clean. Clever use of mirrors spawn an illusionary space that reflects the plush leather sofas beyond. Dim lighting, shadow streaked corners calling for private chit-chats are the order of the day. Break out your Romance languages and you’ll

feel right at home – though you might want to rely on ‘The Britanica’ on shelf to settle any linguistic disputes. The overall bar is, well, small. Conscientious interior design breaks up what would be a crowded bar into something mediated and tempered.

You would think the basement of a Federation-era building would hardly be the place for a Tapas Bar. But then again, you would be wrong.

Opening Hours

Noon – Midnight Monday to Thursday

Noon – 1am Friday

6pm – 1am Saturday

Basement Level, 21 Howard St, Perth CBD.

Bar hop to Helvetica when your tummy is full.