Summer with local flora and fauna
It may just be a taste hangover from the previous rabbit post, but again I’m in the game, for game. And good wine.
Aside from the standard European table-fare of game (rabbit, boar, pheasant, grouse, etc), we decided to have a crack at Kangaroo, Emu and Possum.
Yes, I know eating all of our national coat of arms would probably make the rest of the world recoil in horror, but I must tell you, when paired with good wine, it’s a combination worthy of the deserved political atrocity.
Kangaroo is now a common meat available at most retail supermarkets, but keep hush-hush about it. I’d like to see it at $13.67 per kg for a long time still.
Emu is less common. With a dark meat, and similar pH, texture and taste to beef, you’d be hard pressed to convince a Beefeater it was a giant bird from Australia.
Last was Possom. Confit(ted), it tasted like duck with a slight ripple of porkyness. The texture was akin to chicken thigh that had a run-in with a forceful kitchen-hand. New Zealand has an issue with possums; they should eat them crumbed with sweet chilli. “Sweet Chilli Possum Wrap at KFP” — Perhaps it’ll take a while for the market to warm.
The wine that we decided to pick-a-part on the night was Forest Hill Vineyard “Boobook” Shiraz Viognier 2007 [Great Southern]
From first inspection it’s easy to tell there is much going on below the surface. Good splatterings of ripe berries and decorous oak which swayed between vanillian and cedar. On the tannin-front the wine presents a powdery texture, as if you copped it in the mouth in a baby-parlour. Purposefully balanced, with Viognier’s heart sent on complimenting Shiraz and not providing too much to dwell on; Florally lifted, tumultuous fruit. As easy going as you’d expect from Great Southern for the price. 17.6 points
Spend Summer with the Locals. Flora and Fauna.
Tags: 2007, Australia, Boobook, Emu, Fauna, Floral, Forest Hill Vineyards, Game, Great Southern, Kangaroo, Locals, Possum, Shiraz, Summer, Viognier
February 25th, 2010 at 6:27 pm
If you’re keen on game at the moment, I have some Margaret River venison in the freezer that I’ve been planning to make with a cherry sauce, but have been waiting for the right guest as lots of people (ie philistines) don’t like game or rare meat.
March 4th, 2010 at 1:30 pm
Where did you go to get for feed of possum and emu? I’m so curious…