Donnez-moi une tasse de café…

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…and nobody gets hurt.

For this is my manta in the morning.

Okay. I may have a slight caffeine addiction, but I like the feeling caffeine gives to my brain – that tingly masseuse reinvigorating my neural pathways. And it tastes freaking good too, that is, if you have the right beans.

If you are a coffee buff in Perth then you would know 5 Senses. If you don’t know the brand, then I urge you to try them.

Essentially it started out as a PNG coffee grown by a small village in Papua New Guinea called Simbu. The local government funded a project to assist in sustainability and diversification. The coffee is grown on mixed use land so the growers are not reliant on coffee as an income per se.

This has three fold advantage:

  • the environment is not cleared for a monoculture – thus biodiversity remains.
  • the growers are not subject to punitive prices offered by multinational coffee houses – locking them into a cycle of poverty.
  • because the land is mixed use, the growers can give the coffee bushes more attention to pest and disease management whilst still growing other crops for their own subsistence.

I won’t explore the flavour and aroma characteristics of this coffee because I don’t understand enough about coffee to do so.

All I know is, it’s very palatable for the tongue and the conscience.

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3 Responses to “Donnez-moi une tasse de café…”

  1. Carmen Says:

    I wish that I liked the taste of coffee. I just adore the smell!

  2. anthony Says:

    They are good and sound and their coffee is tasty.

    I think you’ve misconstrued the rays of dawn though

  3. Tannic Teeth » Blog Archive » Mooba – Subiaco Says:

    [...] long macc I had, was a double ristretto pour. A Mooba house-blend by 5 Senses, it was piquant and pure, rounded by the soft-sweet milk froth. (Abstract Gourmet said he’d [...]

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